Hi, I am Kate. Today, I’m gonna show you how to make fresh testaroli with pesto genovese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Testaroli with Pesto Genovese Recipe
Fresh Testaroli with Pesto Genovese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Testaroli with Pesto Genovese is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have fresh testaroli with pesto genovese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Testaroli with Pesto Genovese:
- Prepare 15 grams Cake flour
- Take 35 grams Bread (strong) flour
- Get 1 dash Salt
- Make ready 100 ml Water
- Make ready Pesto Genovese
- Get 20 leaves Basil leaves
- Make ready 4 tbsp Olive oil
- Get 1 tbsp Pine nuts (like walnuts)
- Prepare 3 tbsp Parmesan cheese
- Make ready 1 clove Garlic
- Take 1 dash Salt and pepper
Steps to make Fresh Testaroli with Pesto Genovese:
- Mix the pasta ingredients thoroughly.
- Cook it in a frying pan to about 5 mm thickness. If there’s a lot of bubbles, then that means that the water is evaporating.
- Cut into pieces to finish the pasta.
- Boil in 90℃ water for about 40 seconds.
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that’s not like any other pasta!
So that is going to wrap it up for this exceptional dish fresh testaroli with pesto genovese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
