Hi, I’m Jane. Today, we’re going to make blended carrot cake recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blended Carrot Cake Recipe Recipe
Blended Carrot Cake Recipe is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blended Carrot Cake Recipe is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blended Carrot Cake Recipe:
- Take 2 cups home baking flour
- Get 2 table spoons baking powder
- Get 2-3 Whole Eggs
- Take Pinch salt
- Get 11/2 tea cup grated carrots
- Get 1 table spoon Orange Zest
- Take 1 tea cup Vegetable oil
- Get 1 tea cup sugar
Steps to make Blended Carrot Cake Recipe:
- Add 2 cups of flour to a bowl
- Add 2 table spoons of baking powder
- Add 1cup of sugar and a pinch of salt and mix well
- On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
- Mixture should be this nice golden-orange color
- Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
- Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
- The whole mixture should be this tangerine color with a smooth consistency
- Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
- Serve with hot tea 😊
So that is going to wrap it up for this distinctive dish blended carrot cake recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
