Hi, I’m Laura. Today, we’re going to prepare quick, simple, delicious gantsuki steamed bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick, Simple, Delicious Gantsuki Steamed Bread Recipe
Quick, Simple, Delicious Gantsuki Steamed Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick, Simple, Delicious Gantsuki Steamed Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Take 300 grams Brown sugar
- Prepare 200 ml Milk or water
- Make ready 2 Eggs (large)
- Make ready 2 tsp Miso
- Make ready 2 tsp Vegetable oil
- Prepare 100 ml Vinegar
- Get 300 grams Cake flour
- Make ready 10 grams Baking soda
- Prepare 1 Black sesame seeds
- Make ready 1 Walnuts (optional)
Instructions to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
- Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
- Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
- Add in the sifted dry ingredients, and mix.
- Finally add in the vinegar and mix. It will turn a bit white.
- Place the dough into a sieve, and scatter with sesame and walnuts (optional).
- Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
- The gantsuki is done.
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