Hello, I’m Marie. Today, I’m gonna show you how to make upside down apple carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upside Down Apple Carrot Cake Recipe
Upside Down Apple Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Upside Down Apple Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Make ready 1 cup flour
- Make ready 2 eggs
- Take 1/2 cup stevia-sugar blend
- Take 1/2 cup brown sugar
- Make ready 2 cups grated carrots
- Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
- Take 1/2 cup olive oil
- Take 2 tsp lemon juice
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1 tsp kosher salt
- Take 1 tsp allspice powder
- Get lemon zest
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that is going to wrap this up for this exceptional dish upside down apple carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
