Hi, I’m Jane. Today, we’re going to make southern salmon cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Salmon Cakes Recipe
Southern Salmon Cakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Salmon Cakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Salmon Cakes:
- Get cakes
- Get 1 medium onion chopped fine
- Get 4 dash chipotle or Louisiana hot sauce
- Prepare 1/3 tsp salt
- Make ready 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Prepare 1/2 cup (scant) dry breadcbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Prepare 2 eggs,
- Get 2 can (15 oz each) salmon, drained
- Get frying and serving
- Prepare 1/3 cup flour
- Get 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Prepare 1 salt
- Get 1 lemon or lime, optional
Steps to make Southern Salmon Cakes:
- These are my family’s favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn’t suspect he’s getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that’s going to wrap it up with this special dish southern salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
