Hi, I’m Joana. Today, I will show you a way to make cinnamon spongy cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon spongy Cake Recipe
Cinnamon spongy Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon spongy Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon spongy Cake:
- Prepare 300 g Self raising flour
- Make ready 200 gms Castor Sugar
- Make ready 200 grams margarine/ Butter
- Get 100 mls Vegetable oil
- Take Freshly Squeezed lemon Juice
- Take 6 Egg Yolks
- Get 2 Egg Whites
- Make ready 2 Teaspoons Ground Cinnamon
- Get 1 Teaspoon Vanilla Essence
- Get 1/2 Teaspoon Vinegar
- Make ready 1 Teaspoon Sodium Bicarbonate
- Prepare 200 mls Milk
Instructions to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or cbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
So that’s going to wrap this up with this exceptional dish cinnamon spongy cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
