Hi, I am Kate. Today, I’m gonna show you how to prepare cookies and cream poke cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and cream poke cake Recipe
Cookies and cream poke cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cookies and cream poke cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Prepare 1 box chocolate cake mix
- Make ready 1 box cookie and cream pudding 4.2 oz big box
- Get 1 1/2 cups milk
- Make ready 1 cup chocolate cookie crushed (or more cookie divided optional)
- Get 8 oz whipped topping (divided optional)
- Get 1 (14 oz) can sweetened condensed milk (optional)
Instructions to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie cbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
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