Hello, I’m Joana. Today, we’re going to prepare ginger flavoured cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger flavoured cake Recipe
Ginger flavoured cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ginger flavoured cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger flavoured cake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger flavoured cake:
- Prepare 8 cups flour
- Prepare 500 g Margarine
- Make ready 10 medium size eggs
- Take 3 g fresh ginger
- Get 2 cups sugar
- Get 1 medium nutmeg
- Make ready Vanilla flavour
- Get 6 tea spoons baking powder
- Get 1 kg Icing sugar
- Take 2 spoons Gelatine
- Prepare 2 spoons CMC
- Get 2 spoons glucose
- Prepare color
- Prepare Mixed fruit
- Make ready Squadrum
Instructions to make Ginger flavoured cake:
- Cream margarine and sugar till its fluffy.
- Whisk egg to fume.
- Peel fresh ginger and grate,soak mixed fruit in squadrum.
- Sieve flour, baking powder and grated nutmeg
- Add whisked egg to the creamed margarine and sugar.
- Add grated ginger,mixed fruit to the mixture.
- Add flour, baking powder to the entire mixture, fold gently to form a fluffy batter.
- Grease pan, dust with flour to prevent the cake from sticking and fill it with the batter.
- Bake for 45minutes in a preheated oven at 150 degree.
- Cover after cooling.
So that is going to wrap it up for this special dish ginger flavoured cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
