Nine Egg Pound Cake
Nine Egg Pound Cake

Hi, I’m Clara. Today, we’re going to make nine egg pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nine Egg Pound Cake Recipe

Nine Egg Pound Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nine Egg Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nine Egg Pound Cake:

  1. Get 2 cups Butter
  2. Prepare 3 cups Sugar
  3. Take 9 Eggs
  4. Prepare 3 cups Flour
  5. Take 1 teaspoon Vanilla extract
  6. Take 1 teaspoon Almond extract

Instructions to make Nine Egg Pound Cake:

  1. Allow butter and eggs to come to room temperature.
  2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
  3. Blend eggs, one at a time, into butter and sugar mixture.
  4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
  5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
  6. Add vanilla and almond to cake mix and mix well.
  7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
  8. Bake at 350 degrees for 1 hour.
  9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
  10. Place cake on cake rack until cool, around 30 minutes.
  11. Place tray on top of cake and flip over.
  12. Flip cake over, cut into slices and serve. I’m told it’s best warm with butter.

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