Hi, I’m Joana. Today, I will show you a way to make caramel walnut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Walnut Cake Recipe
Caramel Walnut Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel Walnut Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have caramel walnut cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Walnut Cake:
- Prepare 1/2 cup butter
- Prepare 1 cup sugar
- Get 3 eggs
- Make ready 1 1/2 cup cake flour
- Take 2 tsp baking powder
- Take 1/2 cup milk + 1 tablespoon milk
- Make ready 1/4 cup brown sugar
- Get 1/2 cup raw sugar crystals
- Take 1 cup crushed walnuts
Steps to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that’s going to wrap it up with this special dish caramel walnut cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
