Hello, I’m Joana. Today, I will show you a way to prepare apple & blackberry cake (sharlotka) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Blackberry Cake (Sharlotka) Recipe
Apple & Blackberry Cake (Sharlotka) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple & Blackberry Cake (Sharlotka) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Get 6 large cooking apples
- Make ready 1 handful blackberries
- Make ready 200 g caster sugar
- Take 3 large eggs
- Get 125 g all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Prepare 1 teaspoon vanilla paste
Instructions to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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