Hello, I’m Clara. Today, we’re going to prepare tea riffic sugar free cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tea riffic Sugar free cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea riffic Sugar free cake:
- Make ready Dry ingredients
- Make ready 1 1/2 cup Maida/All-purpose Flour
- Make ready 1/2 tsp Baking soda
- Get 1 tsp Baking powder
- Make ready 1 pinch Salt
- Make ready Flavorings
- Make ready 1/2 cup Orange juice
- Get 1 tsp Orange zest
- Make ready 1/8 tsp Cinnamon powder
- Prepare 1/8 tsp ger powder
- Make ready 1/8 tsp Clove powder
- Make ready 1 tsp Vanilla extract
- Take Wet ingredients
- Get 1 cup Unsalted butter
- Prepare 3/4 cup Date syrup
- Take 1/4 cup Honey
- Make ready 1 cup Curd
- Take Fruits
- Get 1 cup Chopped nuts (almonds, cashews, walnuts)
- Take 1 tbsp Soaked raisins
- Make ready 1 tbsp Black raisins
- Make ready 1/3 cup Chopped dates
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that is going to wrap this up for this distinctive dish tea riffic sugar free cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
