Hello, I am Elise. Today, I will show you a way to prepare veggie cakes with tuna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veggie cakes with tuna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie cakes with tuna:
- Take 1 small can tuna
- Prepare 10 slices toast bread
- Get 50 g sweet corn
- Prepare 1 red pepper
- Prepare 5 tbps sour cream
- Get 50 g cooked lentils
- Make ready 2 eggs
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that is going to wrap this up for this special dish veggie cakes with tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
