Hi, I’m Marie. Today, I will show you a way to prepare mawe tatu cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawe tatu cake Recipe
Mawe tatu cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mawe tatu cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mawe tatu cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mawe tatu cake:
- Get 2 cups self raising floor
- Prepare 1/2 cup sugar
- Prepare blueband 3tbl spoons
- Get 1 cup milk
- Make ready choco primo(optional)
- Prepare vanilla essence(few drops)
- Get 3 eggs
Instructions to make Mawe tatu cake:
- Mix the sugar and blueband together.
- Beat the eggs into the mixture to get a smooth paste.
- Pour the floor, then the milk and whisk to get the batter.
- Add few drops of vanilla essence.
- Divide the butter into two equal portions and pour choco prime into one bowl then mix.
- On a big sufuria place three stones inside and turn on your gas to heat the sufuria
- In a smaller sufuria pour your butter of plain and use the butter with choco to make a pattern (remember to rub blueband on the sufuria before pouring in the butter
- Once your bigger sufuria (mawe tatu) is hot place your sufuria kwa moto.
- Cover your outer sufuria (not inner one to allow the cake to bake with medium heat for around 45mins
- You can use knife
So that is going to wrap it up with this distinctive dish mawe tatu cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
