Hi, I am Joana. Today, I’m gonna show you how to make strawberry short cake (non-oil) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry short cake (non-oil) Recipe
Strawberry short cake (non-oil) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry short cake (non-oil) is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry short cake (non-oil):
- Prepare 90 g all purpose flour
- Take 75 g sugar (*)
- Prepare 3 eggs
- Prepare 200-300 ml whipping cream
- Make ready 1 tbsp sugar (**)
- Take Fruits (fresh strawberries, canned orange as desired)
Steps to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
So that is going to wrap this up for this special dish strawberry short cake (non-oil) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
