Hi, I’m Jane. Today, I’m gonna show you how to prepare hot fudge sundae cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Fudge Sundae Cake Recipe
Hot Fudge Sundae Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot Fudge Sundae Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot fudge sundae cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Sundae Cake:
- Get 1 cup all purpose flour
- Get 3/4 cup granulated sugar
- Take 2 tbsp baking cocoa
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup milk
- Get 2 tbsp vegetable oil
- Prepare 1 tsp vanilla
- Get 1 cup chopped nuts, if desired
- Prepare 1 cup packed brown sugar
- Take 1/4 cup baking cocoa
- Take 1 3/4 cup very hot water
- Prepare 1 ice cream, if desired on the side
Steps to make Hot Fudge Sundae Cake:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
- Bake about 40 mins or until top is dry. Cool 10 mins.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
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