Hi, I am Jane. Today, I’m gonna show you how to prepare fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit cake Recipe
Fruit cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fruit cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook fruit cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake:
- Take 1 cup maida
- Get 1/2 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsps milk powder
- Prepare 1/4 cup milk
- Make ready 1/4 cup butter /oil
- Prepare 2 eggs
- Prepare 1 tbsp almonds, chopped
- Get 1 tbsp cashews, chopped
- Get 1 tbsp walnuts, chopped
- Get 1 tbsp raisins, chopped
- Make ready 1 tbsp dates, chopped
- Take 1 tbsp black raisins chopped
- Take 1 tsp vanilla essence
Instructions to make Fruit cake:
- Mix the chopped nuts and dry fruits with 1 tbsp maida and keep it aside. Can add tutti frutti, dry apricots.
- In a mixing bowl, using a hand beater, beat the 🥚🥚 to become frothy. Then add sugar and mix well. Then add softened butter and vanilla essence and mix well. To this add the dry ingredients- maida, milk powder, baking powder and baking soda and sieve at least 2 times and add to the wet ingredients and fold gently to form a batter. Add 🥛 gradually to form the desired batter. Add the dry fruits mixture to the batter and mix well.
- Pour the batter into the greased cake pan and bake it. Fruit cake is ready!!!
- Whip the whipping cream to stiff peaks and add condensed milk too. I added raspberry gel colour.
So that’s going to wrap it up with this distinctive dish fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!