Hi, I’m Elise. Today, I’m gonna show you how to make pumpkin crunch cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Crunch Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cake:
- Take 1-15 OZ can pumpkin puree
- Prepare 1-12 OZ can evaporated milk
- Get 4 eggs
- Take 1 1/2 cups sugar
- Take 2 tsp pumpkin pie spice
- Prepare 1 tsp salt
- Make ready 1/2 ish box of yellow cake mix
- Get 1 Cup pecans
- Prepare 1 Cup (2 sticks) melted butter
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
So that’s going to wrap this up with this special dish pumpkin crunch cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
