CARAMEL APPLE CAKE
CARAMEL APPLE CAKE

Hello, I am Joana. Today, we’re going to prepare caramel apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

CARAMEL APPLE CAKE Recipe

CARAMEL APPLE CAKE is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. CARAMEL APPLE CAKE is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can have caramel apple cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make CARAMEL APPLE CAKE:

  1. Prepare 1 cup light Brown sugar
  2. Make ready 1 cup granulated sugar
  3. Take 1 1/2 cup veg. oil
  4. Take 3 eggs
  5. Take 3 cup all purpose flour
  6. Make ready 1 tsp baking soda
  7. Get 2 tsp cinnamon
  8. Take 1/2 tsp nutmeg
  9. Get 1/2 tsp salt
  10. Get 5 granny smith or golden delicious apples, cored and chopped
  11. Get 1 1/2 cup sliced almonds
  12. Prepare 2 1/4 tsp vanilla
  13. Prepare 1 caramel glaze
  14. Take 4 tbsp butter
  15. Make ready 1/4 cup Brown sugar
  16. Get 1/4 cup granulated sugar
  17. Take 1/2 cup heavy cream
  18. Take 1 pinch salt

Instructions to make CARAMEL APPLE CAKE:

  1. preheat oven to 325° F
  2. butter and flour 9X13 inch pan
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended.
  4. add eggs one at a time. beating well after each addition
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt
  6. gradually add to egg mixture, mixing just until blended
  7. stir in apples, almonds and vanilla; pour into pan.
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze.
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired
  11. ENJOY :-)

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