Hello, I am Jane. Today, we’re going to prepare fresh pear cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Pear Cake Recipe
Fresh Pear Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh Pear Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Pear Cake:
- Prepare 2-3 fresh pears
- Make ready 2 cups all purpose flour
- Take 2 tsp baking soda
- Take 1 tsp salt
- Make ready 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp ger
- Prepare 1 1/2 cups Brown sugar
- Prepare 2 eggs
- Get 1/2 cups butter
- Make ready 2 tbsp lemon juice
- Prepare 1/2 cup chopped pecans
Instructions to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
So that is going to wrap this up with this special dish fresh pear cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
