Hello, I’m Laura. Today, I will show you a way to prepare angel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angel cake Recipe
Angel cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Angel cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook angel cake using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angel cake:
- Get 1 cup plain flour, 1.1/2 cup sugar, 1.1/4 cup (9) egg whites,
- Take 1.1 /2 tea spoons cream of tartar,1/4 t spoon salt,
- Get 1.1 /2 t spoon vanilla, 1/2 t spoon almond extract
Steps to make Angel cake:
1. Oven 170C. In a bawl beat egg whites with cream of tartar, salt in medium speed, add vanilla almond add the rest of ingredients and slowly add the sugar. Sift flour over the egg whites gently fold the flour. Gently spoon the mixture in a 10" pan and with a knife do circles so doesn’t have air in the mixture, level the top and bake 35-40’
- When you take it from the oven, let it cool 2 hours,
- Beat 600ml thickening cream with 3-5 tablespoons of caster sugar, add 1/2 cup if mushed strawberries to the cream, cut the cake in two spread some of the cream place the 2nd piece and cover the cake all over cut in half strawberries and place them in top and some of the mushed strawberries. Effie xx
So that is going to wrap this up with this exceptional dish angel cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
