Hi, I am Clara. Today, we’re going to prepare corn bread / ugali cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn bread / ugali cake Recipe
Corn bread / ugali cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn bread / ugali cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread / ugali cake:
- Prepare 1 cup all purpose flour
- Prepare 1 cup maize flour
- Get 4 tbsp sugar
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 eggs
- Prepare 1 cup milk
- Get 1/4 cup oil/melted butter/margarine
- Get 1 tbsp freshly squeezed orange juice
- Get Zest of 1/2 an orange
Instructions to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
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