Corn and Poha Cake
Corn and Poha Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare corn and poha cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Corn and Poha Cake Recipe

Corn and Poha Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Corn and Poha Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook corn and poha cake using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn and Poha Cake:

  1. Prepare 1 bowl Poha (flattened rice)
  2. Prepare 1/2 bowl besan
  3. Prepare 1/2 bowl curd
  4. Get 1 tomato
  5. Get 1 onion
  6. Get 1 carrot
  7. Take 2 tb sp chopped coriander leaves
  8. Get 2 Green chilli
  9. Take 1 " piece ger
  10. Prepare 1 bowl corn
  11. Get To taste salt
  12. Make ready 1/2 tsp red chilli powder
  13. Make ready 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp garam masala
  15. Make ready 1/2 tsp chaat masala
  16. Make ready 1 sachet eno
  17. Prepare 1/4 tsp asafoetida
  18. Prepare As required water
  19. Prepare For Tadka
  20. Take 1 tb sp cooking oil
  21. Take 1/2 tsp mustard seeds
  22. Get 1/2 tsp sesame seeds
  23. Prepare Other
  24. Prepare As required water for steaming

Instructions to make Corn and Poha Cake:

  1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
  2. Peel wash and Chop onion, tomato, ger, coriander leaves, carrot and green chilli.
  3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
  4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
  5. Now remove thali from karahi and let it cool.
  6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
  7. Serve hot with sauce or chutney.

So that is going to wrap this up with this exceptional dish corn and poha cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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