Hello, I’m Marie. Today, I will show you a way to make mango purée cake w/ dark chocolate toppings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Purée Cake w/ Dark Chocolate Toppings Recipe
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Make ready 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Get 1 tsp salt
- Take 1 cup mango Purée
- Take 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Make ready 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up with this exceptional dish mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
