Hi, I’m Laura. Today, I’m gonna show you how to make easy cinnamon rolls with puff pastry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cinnamon Rolls with Puff Pastry Recipe
Easy Cinnamon Rolls with Puff Pastry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- Get For the bread dough:
- Make ready 300 grams All purpose flour (half strong flour + half cake flour)
- Get 200 ml Milk
- Get 30 grams Sugar
- Make ready 4 grams Salt
- Make ready 4 grams Dry yeast
- Get 1 Frozen puff pastry (24 x 16 cm)
- Make ready For the filling:
- Get 6 to 7 shakes Cinnamon powder
- Prepare 3 to 5 tablespoons Sugar
- Prepare 40 grams Dried fruits
- Get 10 grams Melted butter
Steps to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that’s going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it’s about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don’t throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don’t put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of dkitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
So that is going to wrap this up for this special dish easy cinnamon rolls with puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
