Hi, I’m Marie. Today, we’re going to prepare banana pudding cake with cream cheese fluff icing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Make ready 1 box French vanilla cake mix
- Prepare 3 eggs
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup milk
- Prepare 1-4 serving box instant banana cream pudding
- Prepare 1 jar Beechnut banana baby food
- Prepare 1 cup crushed mini Nila Wafers
- Prepare 8 oz cream cheese
- Make ready 1 jar marshmallow fluff
- Take 1 cup powdered sugar
- Get Extra Nila Wafers for garnish
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
So that is going to wrap it up for this distinctive dish banana pudding cake with cream cheese fluff icing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
