Hi, I’m Laura. Today, I’m gonna show you how to make corn cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cake Recipe
Corn cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Corn cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have corn cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn cake:
- Prepare 1 c all purpose flour
- Make ready 1 c maize flour
- Get 1 TBS baking powder
- Take 1.5 c icing sugar
- Make ready 1 tsp cinnamon powder
- Get 1/2 c melted butter
- Prepare 1 c milk
- Take 2 eggs
- Get 1 TBS vanilla essence
Steps to make Corn cake:
- Prepare your baking tin and set aside. Preheat oven to 180
- Sift the flours, baking powder, spices and icing sugar together. Whisk and set aside
- In a separate bowl mix the eggs, vanilla, milk and melted butter (you can use vegetable oil)
- Mix the dry ingredients to the wet. Mix until just combined to avoid over mixing
- Pour into baking tin and bake for 30mins or until a skewer inserted comes out clean
- Allow to cool in tin for 10 mins then remove on a rack and allow to cool completely
- Serve with cardamom tea
So that’s going to wrap this up with this distinctive dish corn cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
