Hello, I’m Elise. Today, we’re going to prepare moist banana cake with streusel topping recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MOIST BANANA CAKE with STREUSEL TOPPING Recipe
MOIST BANANA CAKE with STREUSEL TOPPING is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. MOIST BANANA CAKE with STREUSEL TOPPING is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Prepare DRY INGREDIENTS:
- Take 2 cups all-purpose flour, sifted
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Take WET INGREDIENTS:
- Make ready 2 bananas, mashed
- Make ready 2 eggs
- Prepare 1/2 cup oil
- Prepare 1/4 cup butter
- Take 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
- Get 1 cup brown sugar, packed
- Get Dash nutmeg
- Prepare streusel topping
- Get 1/2 cup crushed nuts
- Get 1/2 cup brown sugar
- Prepare 1/2 cup all-purpose flour
- Make ready 1/2 cup butter
- Take Dash nutmeg
Steps to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Mix all dry ingredients then sift. Set aside.
- Cream eggs and butter then add the rest of the wet ingredients.
- Combine wet and dry ingredients using cut and fold method. Do not over mix.
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
- Top with streusel.
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
- Cool for at least 15mins before slicing.
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