Hi, I am Laura. Today, I’m gonna show you how to make wacky apple cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wacky Apple Cake Recipe
Wacky Apple Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Wacky Apple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wacky apple cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wacky Apple Cake:
- Get 2 tbsp butter
- Prepare 1 cup sugar or equivalent of sugar substitute
- Take 1 egg, beaten (or equivalent of egg substitute)
- Prepare 2 cups flour (gluten-free or regular)
- Make ready 1 tsp xanthum gum, if using gluten-free flour
- Prepare 2 tsp baking powder
- Take 1 tsp salt
- Get 1/4 tsp ground nutmeg
- Get 1/2 tsp cinnamon
- Take 3/4 cup milk of choice
- Prepare 2 apples, pared & thinly sliced
- Prepare 2 tbsp melted butter
- Take 2 tbsp sugar or equivalent of sugar substitute
- Make ready 1/2 cup heavy cream
Steps to make Wacky Apple Cake:
- Cream butter, 1 cup sugar, & eggs. Beat well.
- Sift flour, xanthum gum, baking powder, salt, nutmeg, & cinnamon together. Sift 2 more times. Add to creamed mixture alternately with milk.
- Pour into 8x8 pan.
- Place apple slices in rows until batter is completely covered.
- Pour melted butter over all. Sprinkle with 2 tbsp sugar.
- Place in 375 degrees oven. Bake for 30 minutes.
- Pour heavy cream over cake.
- Bake for another 30 minutes or until cake is done.
So that’s going to wrap it up with this exceptional dish wacky apple cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
