Hello, I’m Laura. Today, I’m gonna show you how to make poha corn salted cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Corn Salted Cake Recipe
Poha Corn Salted Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Poha Corn Salted Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook poha corn salted cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha Corn Salted Cake:
- Take 1/2 bowl corn
- Get 1 bowl Poha (flattened rice)
- Take 1/4 bowl oats
- Take 1 onion
- Make ready 1 carrot
- Make ready 1 capsicum
- Prepare 1 tomato
- Prepare 2 green chillies
- Get 2 tbsp chopped coriander leaves
- Get To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp red chilli flakes
- Get 1/4 tsp garam masala
- Take 1/4 tsp chaat masala
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Make ready 1 tbsp lemon juice
Instructions to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that is going to wrap this up for this special dish poha corn salted cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
