Scripture Cake
Scripture Cake

Hi, I’m Kate. Today, we’re going to prepare scripture cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scripture Cake Recipe

Scripture Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scripture Cake is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have scripture cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scripture Cake:

  1. Make ready 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
  2. Get 3 tsp baking powder (Galatians 5:9)
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Prepare 1/2 tsp ground nutmeg
  5. Make ready 1/2 tsp ground cloves
  6. Make ready 1 tsp ground allspice (1 Kings 10:2)
  7. Get 1 cup butter, softened (Judges 5:25)
  8. Take 2 cups firmly packed brown sugar (Jeremiah 6:20)
  9. Make ready 2 tbsp honey (Exodus 16:31)
  10. Get 6 eggs (Luke 11:12)
  11. Get 8 oz pitted dates, chopped (Deuteronomy 34:3)
  12. Get 2 cups raisins (1 Samuel 30:12)
  13. Get 1 cup walnuts, chopped (Song of Solomon 6:11)
  14. Take 1 cup milk (Judges 5:25)

Instructions to make Scripture Cake:

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that is going to wrap it up with this distinctive dish scripture cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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