Hi, I’m Laura. Today, I will show you a way to prepare lemon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake Recipe
Lemon cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook lemon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Prepare cake:
- Make ready 1 -box of Duncan Hines cake mix
- Get 1 -box of lemon pudding mix
- Take 1/8 -tbsp. lemon juice
- Take frosting:
- Get 1 -container of Duncan Hines lemon frosting
- Prepare 1/4 -cup lemon juice
- Make ready 1 -cup powdered sugar
Steps to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
So that’s going to wrap this up for this distinctive dish lemon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
