Hello, I am Marie. Today, we’re going to prepare white chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Sponge Cake Recipe
White Chocolate Sponge Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White Chocolate Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Sponge Cake:
- Get 400 g white chocolate, chopped
- Get 300 g unsalted butter, cut into 1cm pieces
- Get 300 ml milk
- Get 1 1/2 cups (330 g) caster sugar
- Prepare 2 tsp vanilla extract
- Take 3 eggs, at room temperature, lightly beaten
- Prepare 3 cups (450 g) plain flour
- Prepare 3 tsp baking powder
- Make ready For the icing
- Make ready 250 g butter softened
- Get 3 cups icing sugar
- Get 4 tablespoons milk
Instructions to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it’s as white as possible. Then gradually beat in icing sugar and milk. It’s best to ice the cake frozen so it doesn’t cble, if u want out jam in the middle.
- Enjoy!
So that is going to wrap this up for this distinctive dish white chocolate sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
