Whole wheat flour and jaggery cake
Whole wheat flour and jaggery cake

Hi, I am Marie. Today, I will show you a way to make whole wheat flour and jaggery cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole wheat flour and jaggery cake Recipe

Whole wheat flour and jaggery cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Whole wheat flour and jaggery cake is something which I’ve loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour and jaggery cake:

  1. Get 1 cup whole wheat flour
  2. Make ready 1/2 cup curd
  3. Get 1/2 cup jaggery
  4. Get 1 tsp cinnamon powder
  5. Take 1 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Prepare 2-3 tbsp water
  9. Make ready as required Almonds chopped
  10. Get as required Cashew chopped
  11. Prepare as needed Dates chopped
  12. Take as per need Walnuts chopped
  13. Prepare as required Raisinns chopped
  14. Prepare as needed White sesame optional
  15. Take As needed Coconut shredded optional
  16. Get As required Black raisins optional

Steps to make Whole wheat flour and jaggery cake:

  1. Whisk together curd and jaggery until creamy
  2. Add in flour and baking powder baking soda cinnamon powder salt and mix well
  3. Do not over mix
  4. Add water and mix again
  5. Add all the dryfruitsn mix
  6. Keep some dry fruits for sprinkleing on top
  7. Take a loaf silicon tray and out the batter
  8. Then sprinkle remaining nuts on top
  9. Bake it in preheated oven for 25 to 30 mins at 180degree celcius
  10. Thel let it cool and enjoy

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