Hi, I am Laura. Today, I will show you a way to make katie’s southern caramel cake fusf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Katie’s Southern Caramel Cake FUSF Recipe
Katie’s Southern Caramel Cake FUSF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Katie’s Southern Caramel Cake FUSF is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have katie’s southern caramel cake fusf using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Katie’s Southern Caramel Cake FUSF:
- Get For the Cake
- Make ready 1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this)
- Take 1/3 cup vegetable oil
- Get 2 1/2 cups granulated sugar
- Take 3 cups sifted cake flour
- Take 6 large eggs plus 2 egg yolks, room temperature
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 1 cup sour cream, room temperature
- Take 2 tablespoons pure vanilla extract
- Prepare For Aunt Bev’s Caramel Icing
- Take 1 1/2 sticks butter
- Make ready 2 (12 ounce) cans evaporated milk
- Make ready 2 cups granulated sugar
- Take 2 teaspoons vanilla extract
Instructions to make Katie’s Southern Caramel Cake FUSF:
- For the Cake
- Preheat oven to 350 degrees
- In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes
- Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated
- Add in vanilla extract and mix
- Sift cake flour, baking powder and salt into a medium sized bowl
- With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Do not over mix
- Spray three 9 inch round cake pans with baking spray or grease and flour them
- Pour batter into individual cake pans evenly
- Bake in preheated oven for 23-30 minutes or until fully baked but DON’T OVERBAKE THESE CAKES (test them early)
- Remove cake pans from oven and cool on cooling racks for 10 minutes. Remove cakes from pans and wait until completely cooled to ice
- For the Caramel Icing
- Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
- Leave over medium to low heat stirring periodically for 1 1/2 – 2 hours (watch the entire time to make sure it does not burn) until thickened and caramel has darkened to a beautiful golden brown
- It should COMPLETELY coat the back of a spoon to ensure thickness
- Remove from heat and add in vanilla extract
- Cool for up to 30-45 minutes before icing the cake
So that’s going to wrap it up with this distinctive dish katie’s southern caramel cake fusf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
