Hi, I’m Clara. Today, we’re going to prepare sweet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Cake Recipe
Sweet Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cake:
- Take 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Make ready 1.5 cup sweet boondi
- Make ready 1 cup fresh paneer, cbled
- Prepare 1/2 cup sugar
- Make ready 1-2 tbsp saffron milk
- Get 1 tsp cardamom powder
- Prepare Few walnuts & Almonds
- Get Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla’s spread evenly into the boondi layer.
- Now take a blender add cble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla’s.
- On top add remains half cut rasgulla’s. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that is going to wrap it up with this exceptional dish sweet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
