Hello, I am Marie. Today, I’m gonna show you how to prepare no bake cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake Cheese Cake Recipe
No bake Cheese Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. No bake Cheese Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have no bake cheese cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No bake Cheese Cake:
- Get 250 gm Digestive biscuit
- Make ready 100 gm Butter
- Get 200 gm Creamcheese
- Take 1 tin Condense milk
- Take 170 gm cream Whipped
- Make ready 1 tsp Vanilla essence
- Prepare 1 Lemon juice table spoon
- Get 10 gm Unflavour gelatin
- Get 1/2 cup water Hot
Steps to make No bake Cheese Cake:
- Dissolve gelatin in a hot water. Cool to room temprature.
- Combine together biscuit and melted butter. Press the cbs evenly to the bottom of the pan.
- Cover and refrigerate while you make the filling.
- Beat the cream cheese, condense milk, whipped cream and lemon juice until smooth.
- Stir cooled gelatin and vanilla in to the cream mixture.
- Remove the crust from refrigerate and pour the filling over the cb mixture and spread evenly.
- Chill over night or for at least 3 hours.
So that’s going to wrap it up with this distinctive dish no bake cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
