Hi, I am Marie. Today, I’m gonna show you how to prepare shrimp cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Cakes Recipe
Shrimp Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp Cakes is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cakes:
- Get cakes———–
- Make ready 1 cup dehydrated baby shrimp
- Get as needed water to rehydrate the shrimp
- Make ready 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Get 1 tablespoon parsley flakes
- Get 2 tablespoons diced onions
- Make ready 1/2 teaspoon seasoned salt
- Get 1/3 teaspoon granulated garlic powder
- Make ready 1 cup all purpose flour
- Take sauce 1——–
- Take 1/3 cup mayonnaise
- Take 1 tablespoon chopped onion finely
- Take 1 tablespoon Horseradish prepared
- Take sauce 2————-
- Prepare 1 tablespoon Horseradish prepared
- Get 1/3 teaspoon grated ger
- Get 1/3 cup ketchup
- Take frying———–
- Prepare as needed cooking oil
Instructions to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it’s ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
So that’s going to wrap this up with this distinctive dish shrimp cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
