Hi, I am Kate. Today, I will show you a way to make carrot green cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot green cake Recipe
Carrot green cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot green cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook carrot green cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot green cake:
- Prepare 1 bunch carrot green
- Get 1/2 cup white rice flour
- Take 1/2 cup whole wheat flour or any ancient whole grains flour
- Prepare 1/2 tsp salt
- Prepare 1/2 Tsp sugar
- Prepare 1 teaspoon raw apple cider vinegar
Steps to make Carrot green cake:
- Rinse carrot green in running water to remove dirt.
- Finely chop carrot green on a cutting board.
- Transfer minced carrot top in a large mixing bowl. Massage in all flour and seasoning. Set aside half day on a countertop at room temperature to ferment.
- Steam 20 minutes in a steamer.
- Cut into small size and top with Parmesan cheese and any of your favorite choice of dipping sauce.
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