Hello, I’m Clara. Today, we’re going to make ugali cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ugali Cake Recipe
Ugali Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ugali Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have ugali cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ugali Cake:
- Take 1/2 cup maize flour
- Take 1/2 cup all purpose flour
- Get 1/2 cup sugar
- Get 1/4 cup cooking oil
- Take 1/2 tbs baking powder
- Make ready 1 tsp vanilla essence
- Get 2 eggs
- Take 1/2 cup milk
Steps to make Ugali Cake:
- Cream sugar and cooking oil till soft, add in eggs one at a time
- Sieve your flour separately and set aside
- Add dry ingredients to wet ingredients and alternate with milk, start with all purpose mixed with baking powder then finish with maize flour
- Grease your baking tin
- Light your jiko, pour salt on big sufuria then preheat for 10 minutes
- Pour the batter on the baking tin place it on a your jiko oven
- Put hot charcoal on top and bake for 30 minutes
- Insert a knife if it comes out clean the cake is ready
- Serve when cool
So that’s going to wrap this up with this special dish ugali cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
