Hi, I’m Jane. Today, I will show you a way to prepare mango icebox cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Icebox Cake Recipe
Mango Icebox Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Icebox Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mango icebox cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Icebox Cake:
- Get 14 oz cans Condensed Milk of 1
- Get 7.6 oz cans Cream of Table 2
- Prepare Pinch salt
- Prepare of 2 packs lady fingers (24 pcs in each pack)
- Make ready 2 cups mango nectar / juice
- Prepare 5 mangoes ripe
Instructions to make Mango Icebox Cake:
- Whisk condensed milk, table cream and salt. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Slice mangoes into finger-length slivers. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Dip the lady fingers in the mango nectar and arrange in a single layer in a glass baking dish. Spread the cream mixture on top, then arrange the mango slivers on top of the cream.
- Repeat, and end with the crushed remaining lady fingers. Cover with cling film and freeze for 4 hours. Thaw for 1 hour before serving.
So that’s going to wrap it up for this exceptional dish mango icebox cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
