Wheat Flour Cake
Wheat Flour Cake

Hi, I’m Laura. Today, we’re going to make wheat flour cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wheat Flour Cake Recipe

Wheat Flour Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wheat Flour Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have wheat flour cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Cake:

  1. Get 1 cup whole wheat flour (gheu ka atta)
  2. Make ready 1/2 cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola
  3. Get 18-20 black dates
  4. Get 2 cups milk
  5. Make ready 1/2 cup coco powder
  6. Get 3/4 cup sugar
  7. Get 1 teaspoon baking soda (not baking powder)
  8. Take 1 teaspoon Vanilla essence or extract
  9. Make ready 1/2 cup Chopped walnuts or almond or cashew nuts (optional)
  10. Make ready 1-2 teaspoon butter or clarified butter (ghee) to grease a cake tin

Instructions to make Wheat Flour Cake:

  1. Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely…
  2. Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together.
  3. Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly.
  4. Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean.
  5. This cake taste best when it is chilled and served with chocolate sauce.

So that’s going to wrap it up for this special dish wheat flour cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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