Hi, I’m Joana. Today, we’re going to prepare bread pudding with caramel apple sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
bread pudding with caramel Apple sauce Recipe
bread pudding with caramel Apple sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. bread pudding with caramel Apple sauce is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make bread pudding with caramel Apple sauce:
- Take 2 cup butter milk
- Get 2/3 cup sugar
- Make ready 1/4 cup butter
- Get 3 each eggs
- Get 2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 1 tsp vanilla
- Get 3 cup pound cake of chose
- Get 1/2 cup golden raisens
- Prepare caramel Apple sauce
- Make ready 1 cup sugar
- Take 6 tbsp butter
- Make ready 1/2 cup sour cream
- Take 1 pinch sea salt
- Take 1 fiji apple
Instructions to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don’t over bake
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don’t burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
- and at the end I added sugar to the top and brule’d it
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