Hello, I am Kate. Today, I’m gonna show you how to make custard fruit trifle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Custard Fruit trifle Recipe
Custard Fruit trifle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Custard Fruit trifle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook custard fruit trifle using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Custard Fruit trifle:
- Prepare For the custard :
- Make ready 1/2 litre milk
- Get 2 tbsps vanilla custard powder
- Make ready 1/4 cup sugar
- Make ready Fruits :
- Get 1/2 cup pomegranate pearls
- Make ready 1/2 cup chopped apple peices
- Prepare 1/2 cup black grapes
- Make ready 1/2 cup green grapes
- Prepare 1/2 cup mixed nuts (broken cashews and almonds)
- Get 1 tsp ghee
- Get 10 pieces chocolate walnut cake (any sponge cake)
- Get Simple syrup:
- Get 1/2 cup water
- Take 3 tbsps sugar
Steps to make Custard Fruit trifle:
- Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.
- Heat ghee and roast the nuts.
- Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.
- Make the simple syrup by dissolving the sugar in water. You can warm and do it too.
- Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour
- First Cble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.
- Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls
- Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this
- Gradually the custard will flow downwards through the fruits.
- Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.
So that is going to wrap this up with this exceptional dish custard fruit trifle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
