Hi, I’m Clara. Today, I’m gonna show you how to prepare banana and caramel nut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana and Caramel Nut Cake Recipe
Banana and Caramel Nut Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana and Caramel Nut Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Banana and Caramel Nut Cake:
- Get 50 g granulated sugar (about 1/4 cup) (A)
- Take 100 ml water (about 1/2 cup) (A)
- Get 2 tsp Grand Marnier
- Make ready 3 eggs at room temperature
- Get 70 g cake flour
- Prepare 70 g granulated sugar (1/3 cup) (B)
- Prepare 2 Tbsp milk
- Take 200 ml heavy cream
- Get 3 Tbsp granulated sugar (C)
- Get 1 Tbsp unsalted butter (D)
- Prepare 2 Tbsp granulated sugar (D)
- Get 1 Tbsp water (D)
- Prepare 30 g mixed nuts
Steps to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it’s rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it’s smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
So that is going to wrap this up for this exceptional dish banana and caramel nut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
