Hi, I’m Marie. Today, I will show you a way to prepare marble cake with double chocolate topping recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marble Cake with Double Chocolate topping Recipe
Marble Cake with Double Chocolate topping is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Marble Cake with Double Chocolate topping is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Cake with Double Chocolate topping:
- Make ready 300 gms softened butter
- Prepare 370 gms plain flour
- Make ready 280 gms caster sugar
- Take 1/2 tsp vanilla extract
- Take 5 Eggs
- Take 1 tbsp baking powder
- Make ready 70 mls milk
- Make ready 30 gms cocoa powder
- Take For Icing
- Take 4 tbsp butter
- Take 60 gms milk chocolate
- Take 60 gms dark chocolate
- Prepare 2 cups Icing sugar
- Take Boiling water
Steps to make Marble Cake with Double Chocolate topping:
- Preheat oven to 180 c. Grease and flour a bundt cake tin.
- Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting.
- Place half of this mixture into bundt cake tin.
- Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting.
- Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern.
- Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean.
- Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing.
- To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces.
- Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined.
- If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges.
- Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined.
- Pour over the cake, allow to cool and serve!
So that is going to wrap it up for this distinctive dish marble cake with double chocolate topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
