Hi, I am Joana. Today, we’re going to make lemon flavored ugali cake with sultanas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon flavored Ugali cake with sultanas Recipe
Lemon flavored Ugali cake with sultanas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon flavored Ugali cake with sultanas is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon flavored Ugali cake with sultanas:
- Prepare 1/2 cup Jogoo maize flour
- Take 1/2 cup EXE all purpose flour
- Prepare 1/2 Cup sugar
- Get 1/2 Cup milk
- Make ready 1/4 Cup Oil
- Make ready 1/2 tbsp vanilla
- Make ready 1/2 tbsp baking powder
- Get 2 eggs
- Take 1 tbsp fresh lemon rinds
- Make ready 1 tbsp sultanas
Steps to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
- Pour the mixture in a prepared sufuria. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Allow to cool before removing from the sufuria.
- Serve and enjoy with your desired drink.
So that’s going to wrap it up for this distinctive dish lemon flavored ugali cake with sultanas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
