Hello, I am Joana. Today, I will show you a way to prepare ugali cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali cake Recipe
Ugali cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ugali cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ugali cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali cake:
- Prepare 1 cup all purpose flour
- Make ready 1 cup maize meal flour
- Prepare 4 eggs
- Take 1 cup milk
- Get 1 cup cooking oil
- Get 1 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tbsp vanilla essence
Instructions to make Ugali cake:
- Pre heat the oven at 180°c for 10 mins and grease the baking tin
- Sieve all purpose flour and the baking powder.
- Beat the eggs and mix with sugar in a separate till until fluffy
- Add vanilla essence and mix for a minute. Add milk and oil and continue mixing for a minute
- Add the all purpose flour and the maize meal and fold into the mixture.
- Bake for 40 mins at 180°c then allow to cool before removing from the bake ware and serving. Enjoy with a hot cup of tea 😋
So that is going to wrap this up with this distinctive dish ugali cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
