Hi, I’m Joana. Today, I’m gonna show you how to prepare white chocolate macadamia nut mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. White Chocolate Macadamia Nut Mug Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Get 1/4 cup flapjacked pantry baking mix
- Get 1 scoop vanilla Quest protein powder
- Take 1 tsp Swerve no calorie sweetner
- Make ready 15 g White chocolate chips
- Prepare 7.5 g chopped Macadamia nut
- Get 1 tsp butter flavoring
Instructions to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
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