Hi, I’m Elise. Today, I’m gonna show you how to make japanese savory pan cake (okonomiyaki) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Take 200 g all purpose flour : (A)
- Take 2 tbsp potato starch : (A)
- Prepare 1 tbsp baking powder : (A)
- Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Make ready 150 g grated potato
- Take 1 tbsp (white )
- Make ready 5 eggs
- Get 5 sheets sliced
- Get 600 g cabbage (chopped)
- Take your favourite toppings (shrimps, squid, etc.)
- Make ready Bonito flakes n Aonori for toppings (optional)
- Take Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that’s going to wrap it up with this special dish japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
